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A streusel-topped pie in a Mill & Mantel window box
Charleston, South Carolina  ·  A family baking house
made by hand, given with intention

Pies, cookies, cakes. And the care that comes with them.

Mill & Mantel began with a few recipes and an old rolling pin. It has grown into a baking house for everyday treats, gifts worth giving, and the gatherings worth remembering.

Shop the kitchenSend a gift
A streusel-topped pie in a Mill & Mantel window box
Charleston, SC  ·  A family baking houseCharleston, South Carolina  ·  A family baking house
made by hand, given with intention

Pies, cookies, cakes. And the care that comes with them.

Mill & Mantel began with a few recipes and an old rolling pin. It has grown into a baking house for everyday treats, gifts worth giving, and the gatherings worth remembering.

Shop the kitchenSend a gift
What we make
The whole table, from one kitchen
An apple crumb pie
Pies
Sweet and Savory
A plate of assorted cookies
Cookies
Made to share
A carrot layer cake with a slice removed
Cakes
For the occasion
A seasonal tin of cookies, bars and cranberry loaf
Seasonal
Small runs
Corporate & client gifts

Gifts that feel personal, at any size.

Client thank-yous, employee boxes, holiday gifting, closing gifts, and branded boxes for events. All handled by real people who know your order, and remember it next time.

Plan corporate gifting
A cookie gift box with wax seal
A dessert table set for a gathering on a Charleston piazza
Events & gatherings

Baked for gatherings worth remembering.

Dessert tables and bakes by the tray for showers, weddings, club dinners, and the ordinary days you want to make a little bigger. Tell us what you’re planning and we’ll bake to it.

Plan an event
Matt & Kelly
how it started

A few recipes and an old rolling pin.

After twenty-five years in the corporate world, Kelly stepped away to follow the work she had always loved. She and Matt took a summer to bake, to test, and to get one thing exactly right: an all-butter crust worth driving across town for.

What started as pies shared with friends has grown into a real baking house, one relationship at a time.

A flour-dusted old rolling pin, handwritten recipes, butter and dough on a kitchen table
The cookbooks
Where the brand is headed
Kelly’s Cookbook and The Graduate on a lamp-lit Charleston desk

Two books, made to be carried forward.

The Graduate, a practical, heartfelt cookbook for young graduates heading to college, and Kelly’s Cookbook, a collection of her recipes, including pies, cookies, and Mill & Mantel favorites. Coming soon.

Read about both books →
Holiday boxes open soon. Order by Dec 18 for Christmas pickup.
See seasonal
Local & loved

“You can taste that somebody’s hands made this.”

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